Taste the difference:
meet our private chefs
Our team of chefs is dedicated to exceeding your expectations and creating unforgettable dining experiences.
Our team of chefs is dedicated to exceeding your expectations and creating unforgettable dining experiences.
At Apex Private Chef Service, we take pride in assembling a team of dedicated culinary professionals who are passionate about creating exceptional dining experiences. Our chefs bring a wealth of experience, creativity, and a deep appreciation for locally sourced ingredients to every meal they prepare.
professional sports event catering 2015 – Present
Personal Chef 2015 – Present
Sous Chef 2012 – 2020
meal prep/ grocery service 2015 – Present
I grew up in central Pennsylvania, and started cooking with my mom and grandma since I was old enough to hold a spoon. In 2009 I attended Pennsylvania College of Technology. I graduated in 2012 with a Bachelors degree in Culinary Arts & Systems Management and an Associates Degree in Baking and Pastries.
Since 2012 I have worked for several restaurants and catering outfits on both the east and west coast. I moved to Jackson Wyoming in the spring of 2017, and immediately fell in love with the beautiful scenery and mountain lifestyle.
My dishes are most inspired by fresh local ingredients and the creativity of my peers.
B.A., Culinary Arts A.A., Baking & Pastries 2012
Personal Chef 2015-present
Consultant for Hire 2015 – Present
Aimee is an artist & chef based in Teton Valley.
She is inspired by fresh, organic ingredients, and frequents local farms. Both forms of art, Visual and culinary, give Aimee a Vibrant, creative voice through color, texture, and competition.
Over the last decade, Aimee has worked with a variety of talented chefs and restauranteurs in the Tetons. She is grateful for the guidance that shaped the palette, and honed her skill along her culinary journey.
Discovering new exciting ingredients, and meeting wonderful people, is the most rewarding part of Chef Aimee’s Journey.
Chef Ronald Webb AKA: “Spider” or “Lil Ronny” is a talented man with an easy going attitude, and passion for the outdoors.
Hailing from South Carolina, Ronald prefers to cook elevated southern cuisine.
He is also a wizard with charcuterie items and cures his own meats, and makes homemade sausages.
He describes cooking as his “zen place”.
From intimate gatherings to grand events, we are committed to delivering excellence in every bite. Let us bring our passion for food and hospitality to your table, and experience the difference firsthand.