Your cuisine
Our chefs have the expertise to build a menu around any type of cuisine you would like. We are willing and able to deviate from preset menus to fit individual preferences.
Menus
Every menu is written for one table.
We do not hand you a set list. Your menu is built around the cuisine you want, the dietary needs at your table, and what the valley is growing that week.
How a menu comes together
Three things shape what ends up on your table.
Chefs Dylan and Marlee have a combined 30 years of high-end catering experience, and a diverse culinary background to draw on.
That means we start from what you want to eat rather than from a fixed list, then work outward to the producers who can supply it.
Your dietary needs
We create customized meal plans that cater to all dietary needs, and we plan around them from the first draft rather than substituting at the end.
The season here
We partner with growers, foragers, and producers across the Teton Valley, so the menu follows what is genuinely good that week.
We are willing and able to deviate from preset menus to fit individual preferences.Apex Private Chef Service
Four ways we serve it
Choose the format, then we write the menu.
Pick your format on the consultation form — we will take it from there.
From first call to the last plate
How you get to a finished menu.
Consultation
Tell us about the event, the guest count, and how you want the day to feel. The consultation is free.
Sample menus
We send sample menus by email so you can see how we cook before anything is committed.
Tasting
For larger events, tastings are done on a flat rate, per person basis, in your home or in our prep facility. Book two weeks or more in advance.
Your menu
We write the final menu around what you chose, confirm every dietary requirement, and cook it on the day.
Sourced from the valley
The producers behind the menu.
From vegetables to meat to dairy, we partner with only the best local vendors in the Teton Valley. What they have in season is where every menu starts.
Ask us for sample menus.
Sample menus are available by email, and the first consultation is free. Tell us about your event and we will send them over.